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Our Famous Internal Cleansing Program

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29. Is it all right to prepare food in a microwave?

When preparing our foods, we must do it in a way that does the least amont of damage, so as to preserve the quality. It is interesting to note that experiments have demonstrated that microwave cooking alters the food enough to produce, after eating, changes in the body's immune system, as well as functional and structural changes. It was also discovered that microwave cooking converts the amino-acid L-proline into D-proline, which is a proven toxin to the liver, kidney and nervous system. Since these changes are detrimental to our health, it is best to use microwave cooking as little as possible or not at all. Until further research assures us that beneficial, nutritional delivery is taking place, it is best to avoid microwave ovens.


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Mini-Course In Nutrition

Every disease - whether it is arthritis, diabetes, hypertension, obesity, ulcers or whatever - is a desperate warning signal from our bodies telling us that we are doing something wrong. We need to heed these warning signals immediately, before it is too late.More
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